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Sean E. the Mixologist

SUPASAWA gives cocktails Super Powers!

It's a lemon! It's a lime! It's SUPASAWA! No citric civilian can compare to the super sour power of SUPASAWA! Touting total transparency...

Brian B. The Morsel Maker

Feeling Crumby? Bake some bread!

There is nothing better than a homemade loaf of bread! Something about a warm, crusty, freshly baked slice of buttered bread just sends...

Sean E. the Mixologist

Hop on The Dalgona Express-Oh!

The Dalgona coffee trend has been brewing & wooing since society came to a screeching halt. The light, fluffy coffee clouds took the...

Brian B

In Pizza We Crust!

Pizza has always, and will always be, my favorite food! Working in a pizza place was my first real food related job, over 15 years ago!...

Brian B

SUN'S OUT! But hold onto your buns a bit longer!

SUN'S OUT! BUNS OUT! Actually, maybe you should just keep your buns inside for the time being. You know what - Just forget the BUNS...

Brian B. & Sean E. of Morsels and Mixology

Teeny, weeny, mashed & meaty!

We all know that meat & potatoes are best spuddies! That's why we chose the classic Shepard's pie and twice baked potato dishes as...

Brian B. & Sean E. of Morsels and Mixology

Love, Peace, & Bacon Grease!

Bacon lover's rejoice! Because we just found the most baconstructive use for that leftover bacon fat. Yorkshire pudding, a side dish of...

Brian B. & Sean E. of Morsels and Mixology

Hope you're peelin' better: The perfect plan for those bad bananas and how to make them shin

Turn that sad, brown, banana frown upside down and convert your bruised bananas & corroding cavendish into confinement cake gold! We...

Brian B. & Sean E. of Morsels and Mixology

Get off your Pie-Horse!

Not all pies are created equally... or round even. We know it's been over a week since Pi day, but we just took that as an invitation to...