Blog & Bites

Turn that sad, brown, banana frown upside down and convert your bruised bananas & corroding cavendish into confinement cake gold!

We created this recipe to sustain your sweet tooth, without adding extra calories, and it even finds great use for those bananas that have joined the dark side - all while conserving on eggs since replacing some with those bogus bananas! Now that's a quarantine quadruple threat that we're going banan...

Not all pies are created equally... or round even. We know it's been over a week since Pi day, but we just took that as an invitation to take forever.

Returning with a sweet, or rather savory, idea to utilize those lousy leftovers and cabinet-cramming cans is something we are really excited to share with you all to sustain your ingredients while stuck at home!

WHAM! BAM! Pop Pie Crust Recipe:

Ingredients:
2 & 1/4 cups all p...

There's no better time to instill a quin-oa approach to your food supply! Sustainability is the name of the game and don't forget that means sustaining your hunger too.

Quinoa, packed with protein, make these not only a filling & power providing  popable, but also helps stretch your supply of eggs, keeps you fuller  for longer, and can even be frozen & reheated!

Quino Egg Poppers Recipe:

Ingredients:
2 cup...

August 29, 2019

Are you ready for another explosive cocktail gushing with late summer flavor? GOOD! Because we've got a cherrific cocktail to share with you all and it is so easy to make with ingredients that won't be any trouble to find.  This cocktail is like a stone fruit family reunion perfect for your end of summer parties and get-togethers.  Ignited with notes of peach found in NOLET’S Silver Gin, a combustion of flavor is sure to ensue...

August 29, 2019

Get ready for lift off......Sky rockets in flight!  This cocktail is better than any 'afternoon delight'! Who’s ready for the fennel countdown to launch this luxurious super simple summer cocktail?  Well buckle up-this might be a bumpy ride!  Herbaceous, and tenacious with the help of NOLET’S Silver Gin, our 'Rocket Blast' cocktail combines the fresh anise-like flavor from fennel, the peppery pop of rocket, a.k.a. arugula, and...

April 18, 2019

When life hands you lemons, and you're caught raspberry red-handed, just tell them "Marmalade made me do it!". We swapped out some pretty pivotal elements to the classic Gin + Tonic, but we think you can still jam to this riff! 

Morsels and Mixology created a Spring season series of a classic favorite, The Gin + Tonic.  Using NOLET'S Silver Gin, crafted with real botanicals, we updated the classic Gin + Tonic equation for...

April 17, 2019

Where some Gin + Tonics fall flat, this one sparkles and shines. It comes with a little treat too.  Isn't that NUTS!?  

Morsels and Mixology created a Spring season series of a classic favorite, The Gin + Tonic.  Using NOLET'S Silver Gin, crafted with real botanicals, we updated the classic Gin + Tonic equation for the modern age while highlighting NOLET'S Silver's 3 signature botanicals: Peach, Rose, and Raspber...

April 16, 2019

Are you looking for that perfect cocktail to give you the warm fuzzies? 

We are all up in our feelings with this Spiced Peach Gin + Tonic recipe, so look no further.  These will steal a peach of your heart! 

Morsels and Mixology created a Spring season series of a classic favorite, The Gin + Tonic.  Using NOLET'S Silver Gin, crafted with real botanicals, we updated the classic Gin + Tonic equation for the modern age w...

November 21, 2018

Thanksgiving is already crazy & hectic with the traditional non-stop cooking marathon.  So Morsels and Mixology devised a recipe for you all to create a multitude of complex cocktails out of one basic syrup -AND- an easy & quick dessert to pile onto the table with the rest of the feast!

Enter : Pear-fect Spiced Rosé!  You might have a couple bottles of rosé laying around the house from the warmer mo...

October 19, 2017

We know with all the cream, meat, and bases of stock can be a hard thing to get around for someone who does not eat meat or their byproducts.  We always make sure to offer our clients some options of vegan, gluten-free, paleo, etc for any event so that everyone can enjoy the food and ambience of your event.  

The biggest challenge that some people see is making these restricted diet items as delicious as their ca...

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Can't Rainier on this Cherry Parade!

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