Mixologists corner


Cocktail party

Cocktail Party 

Signature pairings bar with

creative canapes

hor doeuvres

Creative hors d’oeuvres paired with signature crafted cocktails.  These pairings have wonderful juxtapositions or compliment one another.  Proven to be wonderful conversation pieces.

Mimosa bar with Brunch Amouse Bouche

Mimosa Bar

Mimosa, Rossini, and sparkling cocktails in a variety of styles to start brunch off the right way, complete with sweet and salty breakfast time treats.

Martini bar &

Zakuski Plate

Cocktail Party

Canapés and fresh vegetables meant to bring out the natural flavors of vodka, gin, and crafted martinis in every style.  Perfect, Dry, Dirty, Hot n’ Dirty, Pickle juice martini 

-However you want it.-

Top-shelf or well

 Open bar

Open Bar

Classic Open bar, selection of well or top shelf option,

1 signature cocktail, and a classic selection of morsels and treats.  Keep it classy!

Whiskey tasting & cocktails with Antipasto

Cocktail Party
whiskey tasting

Whiskey and season fresh fruits muddled to accompany a great array of Roquefort, parmesan, brie, asiago cheeses, braised meat hors d’oeuvres, and chocolate.

Soft bar with wine, cava,

Prosecco, and Champagne

wine bar

Red wine, white wine, prosecco, champagne, and spritzers with perfectly paired assortments of cheese, meat, and fresh grapes. 

Signature pairings, cocktails, and canapes

Cocktail party

Shrimp spring roll with bell pepper, basil, bean sprouts paired


Chilled lychee and cherry juice gin shooter

Cocktail Party

Wasabi dusted fava bean & melon, charred pineapple & lime soaked cucumber


 Cactus pear & guava margarita

Cocktail Party

Seared halloumi cheese, blueberry balsamic reduction, watermelon


yuzu and chile martini

Mini corn tortillas, oregano and pepper chicken confit, cojito, chive tie, cilantro microgreen


 Cocktail: Pineapple juice, Cilantro infused Mezcal, Chartreuse, Arugula oil

Mushroom palmiers, comte cheese, red wine-mushroom infused gravy, fried leeks


Cocktail: Cardamom spiced blackberry chutney muddled with Benedictine & Rye whiskey, dry vermouth, lime juice

Mini romaine heart salads, cashew cream grapefruit vinaigrette, toasted seeds


Cocktail: Frozen vanilla & vermouth yogurt blended with coconut water, avocado, toasted coconut & hazelnut infused white rum  

Edible pretzel cup, maldon sea salt, pimento cheese, pickled red onion, rendered sausage, celery leaf salad


Cocktail: Valencia Orange & Plum infused dark rum, burnt sugar syrup, house ginger beer

Sundried tomato and boursin cheese wonton, braised scallion pesto


Cocktail:  Platinum tequila, kelp, agave, Lillet Blanc, yuzu juice

Housemade tortilla crisp, rendered chorizo, manchego cheese, fire roasted pico de gallo


Cocktail: Rye whiskey, fig jam, lemon balm, cinnamon bitters

Mini moroccan chicken meatball sliders, grilled pita, romaine, cucumber, pomegranate molasses-date chutney


Cocktail: Tarragon-Pea shrub, Islay dry gin, Kaffir lime curd

Arroz con pato balls, duck infused rice, chorizo, panko, manchego, apricot pepper syrup


Cocktail: Huckleberry reduction, brown sugar & ginger syrup, Teton vodka, Sparkling Cava brut

lamb meatball, green coconut curry, crispy rice, bruleed onion petal


Cocktail: Don Julio Tequila, Walnut liqueur, Amontillado sherry, Honey syrup

Grilled apricot salsa, garlic baguette, ham, burrata


Cocktail: Cherry tomato, strawberry, tart cherry syrup, gin, campari