Mixologists corner
The
Cocktail Party
Signature pairings bar with
creative canapes
Creative hors d’oeuvres paired with signature crafted cocktails. These pairings have wonderful juxtapositions or compliment one another. Proven to be wonderful conversation pieces.
Mimosa bar with Brunch Amouse Bouche
Mimosa, Rossini, and sparkling cocktails in a variety of styles to start brunch off the right way, complete with sweet and salty breakfast time treats.
Martini bar &
Zakuski Plate
Canapés and fresh vegetables meant to bring out the natural flavors of vodka, gin, and crafted martinis in every style. Perfect, Dry, Dirty, Hot n’ Dirty, Pickle juice martini
-However you want it.-
Top-shelf or well
Open bar
Classic Open bar, selection of well or top shelf option,
1 signature cocktail, and a classic selection of morsels and treats. Keep it classy!
Whiskey tasting & cocktails with Antipasto
Whiskey and season fresh fruits muddled to accompany a great array of Roquefort, parmesan, brie, asiago cheeses, braised meat hors d’oeuvres, and chocolate.
Soft bar with wine, cava,
Prosecco, and Champagne
Red wine, white wine, prosecco, champagne, and spritzers with perfectly paired assortments of cheese, meat, and fresh grapes.
Signature pairings, cocktails, and canapes
Shrimp spring roll with bell pepper, basil, bean sprouts paired
+
Chilled lychee and cherry juice gin shooter
Wasabi dusted fava bean & melon, charred pineapple & lime soaked cucumber
+
Cactus pear & guava margarita
Seared halloumi cheese, blueberry balsamic reduction, watermelon
+
yuzu and chile martini
Mini corn tortillas, oregano and pepper chicken confit, cojito, chive tie, cilantro microgreen
+
Cocktail: Pineapple juice, Cilantro infused Mezcal, Chartreuse, Arugula oil
Mushroom palmiers, comte cheese, red wine-mushroom infused gravy, fried leeks
+
Cocktail: Cardamom spiced blackberry chutney muddled with Benedictine & Rye whiskey, dry vermouth, lime juice
Mini romaine heart salads, cashew cream grapefruit vinaigrette, toasted seeds
+
Cocktail: Frozen vanilla & vermouth yogurt blended with coconut water, avocado, toasted coconut & hazelnut infused white rum
Edible pretzel cup, maldon sea salt, pimento cheese, pickled red onion, rendered sausage, celery leaf salad
+
Cocktail: Valencia Orange & Plum infused dark rum, burnt sugar syrup, house ginger beer
Sundried tomato and boursin cheese wonton, braised scallion pesto
+
Cocktail: Platinum tequila, kelp, agave, Lillet Blanc, yuzu juice
Housemade tortilla crisp, rendered chorizo, manchego cheese, fire roasted pico de gallo
+
Cocktail: Rye whiskey, fig jam, lemon balm, cinnamon bitters
Mini moroccan chicken meatball sliders, grilled pita, romaine, cucumber, pomegranate molasses-date chutney
+
Cocktail: Tarragon-Pea shrub, Islay dry gin, Kaffir lime curd
Arroz con pato balls, duck infused rice, chorizo, panko, manchego, apricot pepper syrup
+
Cocktail: Huckleberry reduction, brown sugar & ginger syrup, Teton vodka, Sparkling Cava brut
lamb meatball, green coconut curry, crispy rice, bruleed onion petal
+
Cocktail: Don Julio Tequila, Walnut liqueur, Amontillado sherry, Honey syrup
Grilled apricot salsa, garlic baguette, ham, burrata
+
Cocktail: Cherry tomato, strawberry, tart cherry syrup, gin, campari