Intersection of Midland Ave.

& Schuyler Ave.

Kearny, NJ 07032

(201) 424 - 1847

(203) 313 - 4139

© 2018 by Morsels and Mixology

Content by Sean El Dien & Brian Bouchard

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Martini bar &

Zakuski Plate

Whiskey tasting & cocktails with Antipasto

Mimosa bar with Brunch Amouse Bouche

Signature pairings bar with

creative canapes

Top-shelf or well

 Open bar

Soft bar with wine, cava,

Prosecco, and Champagne

Creative hors d’oeuvres paired with signature crafted cocktails.  These pairings have wonderful juxtapositions or compliment one another.  Proven to be wonderful conversation pieces.

Canapés and fresh vegetables meant to bring out the natural flavors of vodka, gin, and crafted martinis in every style.  Perfect, Dry, Dirty, Hot n’ Dirty, Pickle juice martini 

-However you want it.-

Whiskey and season fresh fruits muddled to accompany a great array of Roquefort, parmesan, brie, asiago cheeses, braised meat hors d’oeuvres, and chocolate.

Mimosa, Rossini, and sparkling cocktails in a variety of styles to start brunch off the right way, complete with sweet and salty breakfast time treats.

Classic Open bar, selection of well or top shelf option,

1 signature cocktail, and a classic selection of morsels and treats.  Keep it classy!

Red wine, white wine, prosecco, champagne, and spritzers with perfectly paired assortments of cheese, meat, and fresh grapes. 

Mixologists corner

The

Shrimp spring roll with bell pepper, basil, bean sprouts paired

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Chilled lychee and cherry juice gin shooter

Wasabi dusted fava bean & melon, charred pineapple & lime soaked cucumber

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 Cactus pear & guava margarita

Seared halloumi cheese, blueberry balsamic reduction, watermelon

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yuzu and chile martini

Signature pairings, cocktails, and canapes

Mini corn tortillas, oregano and pepper chicken confit, cojito, chive tie, cilantro microgreen

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 Cocktail: Pineapple juice, Cilantro infused Mezcal, Chartreuse, Arugula oil

Mushroom palmiers, comte cheese, red wine-mushroom infused gravy, fried leeks

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Cocktail: Cardamom spiced blackberry chutney muddled with Benedictine & Rye whiskey, dry vermouth, lime juice

Mini romaine heart salads, cashew cream grapefruit vinaigrette, toasted seeds

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Cocktail: Frozen vanilla & vermouth yogurt blended with coconut water, avocado, toasted coconut & hazelnut infused white rum  

Edible pretzel cup, maldon sea salt, pimento cheese, pickled red onion, rendered sausage, celery leaf salad

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Cocktail: Valencia Orange & Plum infused dark rum, burnt sugar syrup, house ginger beer

Sundried tomato and boursin cheese wonton, braised scallion pesto

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Cocktail:  Platinum tequila, kelp, agave, Lillet Blanc, yuzu juice

Housemade tortilla crisp, rendered chorizo, manchego cheese, fire roasted pico de gallo

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Cocktail: Rye whiskey, fig jam, lemon balm, cinnamon bitters

Mini moroccan chicken meatball sliders, grilled pita, romaine, cucumber, pomegranate molasses-date chutney

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Cocktail: Tarragon-Pea shrub, Islay dry gin, Kaffir lime curd

Arroz con pato balls, duck infused rice, chorizo, panko, manchego, apricot pepper syrup

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Cocktail: Huckleberry reduction, brown sugar & ginger syrup, Teton vodka, Sparkling Cava brut

lamb meatball, green coconut curry, crispy rice, bruleed onion petal

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Cocktail: Don Julio Tequila, Walnut liqueur, Amontillado sherry, Honey syrup

Grilled apricot salsa, garlic baguette, ham, burrata

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Cocktail: Cherry tomato, strawberry, tart cherry syrup, gin, campari

Cocktail Party