Intersection of Midland Ave.

& Schuyler Ave.

Kearny, NJ 07032

(201) 424 - 1847

(203) 313 - 4139

© 2018 by Morsels and Mixology

Content by Sean El Dien & Brian Bouchard

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Full Course Dinner Party

This list of sample menus are merely that - Samples!  We pride ourselves on the ability to generate a unique & customized menu for each and every event.  Have an idea of what you want?  Let us know and we will make sure to embellish your idea and set your event apart from every other.  Don't have a clue?  We will make sure to consult with you on behalf of you and your guests on what your likes and dislikes are, and develop an entire menu based on your preferences.

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Palate Cleanser

lemon thyme & coconut rum granita

Sample Fall/Winter Menus

Stilton and sauternes fondue, apples, walnuts, fig rosemary biscuit, grape chutney

 

Prêt a Brut boisson - spiced pear syrup, dry white wine, dry sherry, creme de framboise, brut champagne

 

brined duck confit, mushroom, fennel, and brioche bread pudding, gooseberry duck reduction

 

Turn the page - Sage liquor, pink grapefruit juice, pineapple tepache, sage leaves, Aperol and orange syrup, Cava

 

radicchio and endive salad, pickled cranberries, goat cheese crumble, roasted pine nuts, red onion, orange blossom and rice wine vinaigrette

 

B'ouzo - white pike whiskey, ouzo, raspberry lemonade, and tangerine marmalade

 

squash risotto, sage and pumpkin seed pesto, pumpkin puree, roasted cinnamon infused butternut and delicata squash, shaved pecorino romano

 

Glowing, gloating, and green with Envy - 

Pistachio orgeat syrup, green chartreuse, Chareau, absinthe, lime juice, green tea infused sake water

 

braised venison osso buco, sauteed potato pierogies, roasted mixed mushrooms, venison and blueberry reduction

 

Phenomena - Fennel & Fig infused vodka, rosemary and lemon royal syrup, honey-laced Drambuie, and curacao

 

dark chocolate and cherry torte, pistachio graham crust crust

 

Creme du cafe - coldbrewed coffee liqueur, anisette, dark rum, with a top layer of  light cream, egg white,  and cherry heering liqueur

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Palate Cleanser

Grapefruit, lime, & Tequila Sorbet

braised octopus, spicy roasted tomato sauce, pan seared gnocchi

 

Sassy Summer - Tangerine shrub, Agua de tamarindo, Meyer lemon juice, Brandy

 

preserved lemon and herb marinated grilled lamb chop, pomegranate molasses infused lentils, broccoli rabe, kalamata olive and pistachio saute, house lemon-ricotta

 

Tonic Thyme - Bombay Gin, virgin lemonade, honey-thyme gastrique, mediterranean tonic water

 

sour cream tahini cheesecake, sesame and brown sugar rice cracker crust, honeycomb brittle, white chocolate ganache

 

Double Date: Clarified butter washed dark rum, Amaro Montenegro, date syrup, egg white, orange oil spritz 

Sample Spring/Summer Menus

pea flour pop over, prosciutto, mint, toasted almond-melon salsa

 

Sweet Spring - strawberry puree, lime agua fresca, sweet moscato wine, Sabja basil seeds

 

Chilled tangy beet soup, kefir, cucumber, tempura scallion, hard boiled quail egg, dill oil

 

Thai trip - cucumber-lime infused vodka, ginger-lemongrass-sweet galingale juice, shaved ice, coconut gelee

 

spiced beef carpaccio, endive, chicory, and frisee salad, mustard champagne vinaigrette, spiced fennel, white grapefruit supremes, espresso soaked parmesan, walnut fig crumble 

 

Cheery Cherry - House cherry blossom syrup, prosecco, grand marnier, sage liqueur

 

 

 

 

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