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  • Sean El Dien the Mixologist

Mother's Day Brunch by Morsels and Mixology

Happy Mother's day from Morsels and Mixology!

Brunch for two!

Fried egg in coconut oil with chicken and apple sausage sauteed with cardamom syrup and sriracha topped with fresh mango and ripe cherry tomato salsa.

To drink: Fresh squeezed orange juice shaken with Galliano and vodka, with a splash of Lillet Blanc, and finished with fizzy lime seltzer.

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