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  • Sean El Dien

Leave the cooking to SALMON else tonight! Orange-Miso marinated Sockeye Salmon! YUM!


Leave the cooking to SALMON else! Caught this stunning picture right before this dish was served for a dinner party. We provide seasonal cuisine for all types of events from cocktail and dinner parties to buffet and brunch.

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Email us at: Eventplanner@morselsandmixology.com to get your custom menu today! .

Orange-Miso marinated Sockeye Salmon, Maple & Honey Dijon glaze, smoked eggplant and sunchoke puree, pan-seared Brussels sprouts with caramelized Vidalia onions in pomegranate molasses jam. #yum

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