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  • Writer's pictureBrian B

Leave the cooking to SALMON else tonight! Orange-Miso marinated Sockeye Salmon! YUM!

Leave the cooking to SALMON else! Caught this stunning picture right before this dish was served for a dinner party. We provide seasonal cuisine for all types of events from cocktail and dinner parties to buffet and brunch.


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Orange-Miso marinated Sockeye Salmon, Maple & Honey Dijon glaze, smoked eggplant and sunchoke puree, pan-seared Brussels sprouts with caramelized Vidalia onions in pomegranate molasses jam. #yum

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