Beautiful & bountiful beets! We find beauty and inspiration for all our dishes sometimes just by looking at the ingredients themselves. This beet will soon be used to make Rosé & raspberry pickled beets for tarts with goat cheese and honey. It's the simple things that make the best bites!
Just by roasting these beets in the oven and mixing with a quick mixture of Rose wine, raspberries, red wine vinegar, and sugar, you can elevate these beets to some seriously delicious pickled beets to garnish small bites or add to a lovely fall salad.
If you would like to learn more about these pickled beets, have questions about the recipe, or would like to have these for your next event, please email us at:
Eventplanner@morselsandmixology.com
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