Sample Menus
Menus are customized for each event. These are just some of our favorites.
Cocktail Party
Hors D'oeuvres & Canapes
Braised BBQ jackfruit & hominy empanada, mango & fava bean salsa (V)
Layered cheesecake bites, coconut- date browned butter crust, frosted berries
(V)
Buttermilk waffle, hot honey Korean fried chicken, pickled shallot
Tuna poke, whipped avocado mousse, compressed soy ginger infused pineapple, nori flake
Crispy sous vide duck breast, fig biscuit, olive tapenade, smoked blood orange fluid gel
Shiitake & golden raisin sausage in a blanket, horseradish cheddar stout sauce
Mini Cobb salad cup, beet pickled egg, grilled chicken, bacon, avocado, Roquefort cheese, red wine vinaigrette
Mini moroccan chicken meatball sliders, grilled pita, romaine, cucumber, pomegranate molasses-date chutney
lamb meatball, green coconut curry, crispy rice, bruleed onion petal
Mini romaine heart salads, cashew cream grapefruit vinaigrette, toasted seeds
Grilled apricot salsa, garlic baguette, ham, burrata
Mini corn tortillas, chicken confit, cojito, chive tie, cilantro microgreen
Cocktails & Libations
'My kinda Thai' - toasted almond & hazelnut syrup, dark spiced rum, sour pineapple infused rum, Grand Marnier, tangerine juice
'The Midas punch' - passion fruit juice, lemon curd, pickled cantaloupe, gold rum, champagne, edible gold sprayed glass
'Dumbo 5000' - licorice root tea, bacon fat washed bourbon, circus peanut syrup, muddled banana,
lime juice
'Go fish' - cucumber syrup, cilantro oil, vodka, lime agua fresca,
carbonated egg white fizz
'Take a dozen and make it a million'- Rose & geranium tea, gin, rose wine syrup, gin, aperol, club soda
'Smoke & fire' - gunpowder green tea, rye whiskey, smoked lime cordial, rhubarb juice, plum bitters, lapsang souchong smoked glass
'Cherry pie' - roasted cherry & lime rosé wine sangria, watermelon cordial, cherry brandy
'Tarragon baby gone' - tarragon-pea shrub, dry gin, kaffir lime juice
'El Conquistador' - walnut liqueur, Amontillado sherry,
reposaoda tequila, golden honey syrup
'Pimmspiration '- cherry tomato, strawberry, gin, campari, pimms
'Chanteuse en dentelle' - pineapple juice, mescal, chartreuse liqueur, peppered arugula froth
Customize menus to the season, for theme, and your tastes
Brunch & Luncheon
Steak bruschetta, cherry tomato jam, fried sunny side up quail egg, gorgonzola crumble
Guava & cream cheese corn waffles, jalepeno infused syrup
Stone fruit salad with toasted almond and mint dressing
Arugula Salad, blood orange supremes, waffle croutons,sunflower seeds, maple-tahini dressing
Frico eggs, crispy aged cheddar ‘pancake,’ sunny side up eggs, house cured chicken apple sausage, rosemary-honey focaccia
Paprika-tofu omelette, hummus, garlic, spinach, roasted tomato, almond cheddar (V)
Chilled creamy roasted corn and red pepper soup, cashew cream, saffron polenta crouton (V)
Asparagus, carrot, and cabbage salad, tempura scallion, poached egg, sesame ginger vinaigrette, wasabi rice cracker
Farfalle salad, speck, ricotta salata, quick-pickled chilies, spinach, carrots blistered cherry tomatoes, tarragon vinegar aioli
Upside down cippolini onion cornbread, Korean BBQ braised pork butt, side of poppy seed cabbage slaw, pickled vegetables
Grilled baguette, thinly sliced beef, walnut pesto, balsamic tomatoes, microgreens
From Mimosa bars to Cocktail ice pops, ask about our bar options
Family Style & Buffet
Twice baked sweet potato cups, pickled red grapes, honey harissa ricotta
Jerusalem artichoke fritters, cranberry sauce, toasted almonds, chive sour cream
Broiled cauliflower, pear and fennel soup, brown butter, Applewood smoked cream, pancetta jam
Vegetarian stir fry, baby corn, snap peas, peppers, water chestnuts, eggplant, quinoa
Braised beef short ribs, root vegetables, mustard horseradish potato croquettes, rosemary and thyme red wine reduction
Grilled lamb loin, spiced green tahini sauce, shredded cabbage, mint and pomegranate salad, parsnip and purple potato hash, crisp pita straws
Pan seared salmon, pistachio gremolata, spiced carrot timbale, roasted Brussels sprouts slaw, bacon vinaigrette
Gojuchang bbq pork ribs, asian succotash - hominy, edamame, wasabi snap peas, roasted peppers, wilted tomatillos
Pepper and herb encrusted filet mignon, mushroom bread pudding, roasted sweet and sour turnips, radishes, pea tendrils
Chicken milanese, lightly breaded chicken cutlet, spinach, blistered cherry tomatoes, white wine lemon sauce
Chocolate hazelnut strudel, phyllo, nutmeg whipped cream
Harvest cake with salted raspberry caramel
Ask us about our Bar options
Chef & Mixologist Tasting
red snapper kokoda, coconut vinegar, coconut milk, calamansi juice, pickled thai chili & oil
Grilled marinated portobello mushroom, hearts of palm slaw, fried garlic shiitake chips, spicy sesame mustard
Seared scallop & Lamb lollipop, smoked Jerusalem artichoke puree, pomelo citrus butter sauce
Sous-vide advieh marinated beef chateaubriand, English pea & feta cheese risotto, red wine reduction, pickled jicama tzatziki
Caramelized cream fallen souffle, elderflower and cherimoya jam
Salty bitch - salted cucumber water, vodka, dill shrub, elder-flower syrup, lemon juice
Ali Baba - Caramelized pineapple, nitrogenized ginger water, sesame orgeat, rhum agricole
Cynic’s choice - Distilled Artichoke and lemon water, Cynar, celery bitters, cava brut
Deep red - Sumac soda, whiskey, saffron, tart cherry juice
Redrum on the orient express - light and spiced rum, red currant ice cream, lemon mousse
paired with....
Formally plated & coursed service - Chef & Mixologist guided dining experience
Interlude - palate cleanser
Lemongrass-basil sherbet, lime juice, gin, tonic