Intersection of Midland Ave.

& Schuyler Ave.

Kearny, NJ 07032

(201) 424 - 1847

(203) 313 - 4139

© 2018 by Morsels and Mixology

Content by Sean El Dien & Brian Bouchard

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Sample Menus

Menus are customized for each event.  These are just some of our favorites.

Cocktail Party

Hors D'oeuvres & Canapes

Braised BBQ  jackfruit & hominy empanada, mango & fava bean salsa (V)

Layered cheesecake bites, coconut- date browned butter crust, frosted berries

(V)

​Buttermilk waffle, hot honey Korean fried chicken, pickled shallot

Tuna poke, whipped avocado mousse, compressed soy ginger infused pineapple, nori flake

Crispy sous vide duck breast, fig biscuit, olive tapenade, smoked blood orange fluid gel

Shiitake & golden raisin sausage in a blanket, horseradish cheddar stout sauce

Mini Cobb salad cup, beet pickled egg, grilled chicken, bacon, avocado, Roquefort cheese, red wine vinaigrette

Mini moroccan chicken meatball sliders, grilled pita, romaine, cucumber, pomegranate molasses-date chutney

lamb meatball, green coconut curry, crispy rice, bruleed onion petal

Mini romaine heart salads, cashew cream grapefruit vinaigrette, toasted seeds

Grilled apricot salsa, garlic baguette, ham, burrata

Mini corn tortillas, chicken confit, cojito, chive tie, cilantro microgreen

Cocktails & Libations

'My kinda Thai' - toasted almond & hazelnut syrup, dark spiced rum, sour pineapple infused rum, Grand Marnier, tangerine juice

'The Midas punch' - passion fruit juice,  lemon curd, pickled cantaloupe, gold rum, champagne, edible gold sprayed glass

'Dumbo 5000' - licorice root tea, bacon fat washed bourbon, circus peanut syrup, muddled banana,

lime juice

'Go fish' - cucumber syrup, cilantro oil, vodka, lime agua fresca,

carbonated egg white fizz

'Take a dozen and make it a million'- Rose & geranium tea, gin, rose wine syrup, gin, aperol, club soda

 

'Smoke & fire' - gunpowder green tea, rye whiskey, smoked lime cordial, rhubarb juice, plum bitters, lapsang souchong smoked glass

'Cherry pie' - roasted cherry & lime rosé wine sangria, watermelon cordial, cherry brandy

'Tarragon baby gone' - tarragon-pea shrub, dry gin, kaffir lime juice

'El Conquistador' - walnut liqueur, Amontillado sherry,

reposaoda tequila, golden honey syrup

'Pimmspiration '- cherry tomato, strawberry, gin, campari, pimms

'Chanteuse en dentelle' - pineapple juice, mescal, chartreuse liqueur, peppered arugula froth

Customize menus to the season, for theme, and your tastes

Brunch & Luncheon

Steak bruschetta, cherry tomato jam, fried sunny side up quail egg, gorgonzola crumble

Guava & cream cheese corn waffles, jalepeno infused syrup

Stone fruit salad with toasted almond and mint dressing

Arugula Salad, blood orange supremes, waffle croutons,sunflower seeds, maple-tahini dressing

Frico eggs, crispy aged cheddar ‘pancake,’ sunny side up eggs, house cured chicken apple sausage, rosemary-honey focaccia

Paprika-tofu omelette, hummus, garlic, spinach, roasted tomato, almond cheddar (V)

Chilled creamy roasted corn and red pepper soup, cashew cream, saffron polenta crouton (V)

Asparagus, carrot, and cabbage salad, tempura scallion, poached egg, sesame ginger vinaigrette, wasabi rice cracker

Farfalle salad, speck, ricotta salata, quick-pickled chilies, spinach, carrots blistered cherry tomatoes, tarragon vinegar aioli

Upside down cippolini onion cornbread, Korean BBQ braised pork butt, side of poppy seed cabbage slaw, pickled vegetables

Grilled baguette, thinly sliced beef, walnut pesto, balsamic tomatoes, microgreens

From Mimosa bars to Cocktail ice pops, ask about our bar options

Family Style & Buffet

Twice baked sweet potato cups, pickled red grapes, honey harissa  ricotta

Jerusalem artichoke fritters, cranberry sauce, toasted almonds, chive sour cream

Broiled cauliflower, pear and fennel soup, brown butter, Applewood smoked cream, pancetta jam 

Vegetarian stir fry,  baby corn, snap peas, peppers, water chestnuts, eggplant, quinoa

Braised beef short ribs, root vegetables, mustard horseradish potato croquettes, rosemary and thyme red wine reduction

Grilled lamb loin, spiced green tahini sauce, shredded cabbage, mint and pomegranate salad, parsnip and purple potato hash, crisp pita straws

Pan seared salmon, pistachio gremolata, spiced carrot timbale, roasted Brussels sprouts slaw, bacon vinaigrette

Gojuchang bbq pork ribs, asian succotash - hominy, edamame, wasabi snap peas, roasted peppers, wilted tomatillos

Pepper and herb encrusted filet mignon, mushroom bread pudding, roasted sweet and sour turnips, radishes, pea tendrils

Chicken milanese,  lightly breaded chicken cutlet, spinach, blistered cherry tomatoes, white wine lemon sauce

Chocolate hazelnut strudel, phyllo, nutmeg whipped cream

Harvest cake with salted raspberry caramel

Ask us about our Bar options

Chef & Mixologist Tasting

red snapper kokoda, coconut vinegar, coconut milk, calamansi juice, pickled thai chili & oil

Grilled marinated portobello mushroom, hearts of palm slaw, fried garlic shiitake chips, spicy sesame mustard

Seared scallop & Lamb lollipop, smoked Jerusalem artichoke puree, pomelo citrus butter sauce

Sous-vide advieh marinated beef chateaubriand, English pea & feta cheese risotto, red wine reduction, pickled jicama tzatziki

 

 

Caramelized cream fallen souffle, elderflower and cherimoya jam

Salty bitch - salted cucumber water, vodka, dill shrub, elder-flower syrup, lemon juice

Ali Baba -  Caramelized pineapple, nitrogenized ginger water, sesame orgeat, rhum agricole

Cynic’s choice -  Distilled Artichoke and lemon water, Cynar, celery bitters, cava brut

Deep red -  Sumac soda, whiskey, saffron, tart cherry juice

Redrum on the orient express - light and spiced rum, red currant ice cream, lemon mousse

paired with....

Formally plated & coursed service - Chef & Mixologist guided dining experience

Interlude - palate cleanser 

Lemongrass-basil sherbet, lime juice, gin, tonic