Family-style Buffet

Buffet Catering

Celebrate in 


Small plates & Salads

Roasted carrot and parsnip salad, arugula, hazelnut carrot top pesto, burrata cheese, manuka honey and garlic confit vinaigrette


Persimmon, Apple and poached pear salad, romaine lettuce, gorgonzola crumbles, tart cherries, honey roasted pecans


Roasted butternut squash salad, Frisee, radicchio, pecorino romano shavings, oat crumble croutons, bacon lardons, warm Sherry maple vinaigrette


Jerusalem artichoke fritters, cranberry sauce, toasted almonds, chive sour cream


Pan seared scallops, delicata squash, fennel puree, warm bacon herb vinaigrette


Twice baked sweet potato cups, pickled red grapes, honey harissa  ricotta


Braised pork shoulder lettuce wraps, pomegranate seeds, mulling spice pickled red onions, spicy aioli, bok choy chiffonade, honey peanut crumble

Pasta, Soups, & Stews

Apple and braised chicken stew, pink lady apples, leeks, shallots, creme fraiche, cranberry studded wild rice


Beet and ricotta gnocchi, swiss chard, orange, goat cheese and thyme cream sauce, toasted pistachios


Broiled cauliflower, pear and fennel soup, brown butter, Applewood smoked cream, pancetta jam


Spinach pasta, grilled chicken, lemon cream sauce, Prosciutto

Beef and sweet potato stew, thyme, carrots, celeriac, blackberries, honey, Buttermilk horseradish biscuits


Creamy mushroom soup, crispy chanterelles, thyme oil, marsala cream


Fettuccine, thai basil cashew cream, blistered cumquats, roasted red peppers toasted cashews


Butternut squash lasagna, housemade ricotta, sage bechamel, mozzarella, pecorino and parmesan, hazelnut pesto

Savory Entrees & Satiating Sides

Braised beef short rib, pomegranate juice, red wine, apples, carrots, roasted potatoes, horseradish pomegranate gremolata, beef reduction


Pan seared duck breast, blistered manuka honey and thyme infused blackberries, Port soaked black currant studded wild rice,  shallot confit, broccoli rabe


Grilled lamb loin, spiced green tahini sauce, shredded cabbage, mint and pomegranate salad, parsnip and purple potato hash, crisp pita straws


Pan seared salmon, pistachio gremolata, spiced carrot timbale, roasted Brussels sprouts slaw, bacon vinaigrette


Pan seared pork chop, port soaked golden raisin apple fritters, broccoli rabe, cherry port reduction


Gojuchang bbq pork ribs, asian succotash - hominy, edamame, wasabi snap peas, roasted peppers, wilted tomatillos


Roasted hot honey mustard chicken, sweet and spicy glazed carrots, fingerling potatoes sauté, rum soaked golden raisins, chives, hot Italian sausage


Chicken milanese,  lightly breaded chicken cutlet, spinach, blistered cherry tomatoes, white wine lemon sauce


Ratatouille with homemade pesto ravioli


Braised lamb shanks, spring vegetable stew - peas, cippolini onions, carrots, blistered tomato, ramps, asparagus


Pepper and herb encrusted filet mignon, mushroom bread pudding, roasted sweet and sour turnips, radishes, pea tendrils


Braised beef short ribs, root vegetables, mustard horseradish potato croquettes, rosemary and thyme red wine reduction


Vegetarian stir fry,  baby corn, snap peas, peppers, water chestnuts, eggplant, quinoa


Pasta primavera with pesto a la vodka sauce, spring peas, shallots

Sophisticated & Sweet

Butternut squash phyllo pie, butternut squash puree, almonds, honey, crisp phyllo, brown butter and brown sugar glaze


Red wine poached pear and nut tart, white chocolate drizzle, red wine reduction


Maple pumpkin ginger tiramisu, espresso, mascarpone, calvados syrup


Chocolate hazelnut strudel, phyllo, nutmeg whipped cream


Harvest cake with salted raspberry caramel