Intersection of Midland Ave.

& Schuyler Ave.

Kearny, NJ 07032

(201) 424 - 1847

(203) 313 - 4139

© 2018 by Morsels and Mixology

Content by Sean El Dien & Brian Bouchard

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Family-style Buffet

Small plates & Salads

Roasted carrot and parsnip salad, arugula, hazelnut carrot top pesto, burrata cheese, manuka honey and garlic confit vinaigrette

 

Persimmon, Apple and poached pear salad, romaine lettuce, gorgonzola crumbles, tart cherries, honey roasted pecans

 

Roasted butternut squash salad, Frisee, radicchio, pecorino romano shavings, oat crumble croutons, bacon lardons, warm Sherry maple vinaigrette

 

Jerusalem artichoke fritters, cranberry sauce, toasted almonds, chive sour cream

 

Pan seared scallops, delicata squash, fennel puree, warm bacon herb vinaigrette

 

Twice baked sweet potato cups, pickled red grapes, honey harissa  ricotta

 

Braised pork shoulder lettuce wraps, pomegranate seeds, mulling spice pickled red onions, spicy aioli, bok choy chiffonade, honey peanut crumble

Pasta, Soups, & Stews

Apple and braised chicken stew, pink lady apples, leeks, shallots, creme fraiche, cranberry studded wild rice

 

Beet and ricotta gnocchi, swiss chard, orange, goat cheese and thyme cream sauce, toasted pistachios

 

Broiled cauliflower, pear and fennel soup, brown butter, Applewood smoked cream, pancetta jam

 

Spinach pasta, grilled chicken, lemon cream sauce, Prosciutto

Beef and sweet potato stew, thyme, carrots, celeriac, blackberries, honey, Buttermilk horseradish biscuits

 

Creamy mushroom soup, crispy chanterelles, thyme oil, marsala cream

 

Fettuccine, thai basil cashew cream, blistered cumquats, roasted red peppers toasted cashews

 

Butternut squash lasagna, housemade ricotta, sage bechamel, mozzarella, pecorino and parmesan, hazelnut pesto

Savory Entrees & Satiating Sides

Braised beef short rib, pomegranate juice, red wine, apples, carrots, roasted potatoes, horseradish pomegranate gremolata, beef reduction

 

Pan seared duck breast, blistered manuka honey and thyme infused blackberries, Port soaked black currant studded wild rice,  shallot confit, broccoli rabe

 

Grilled lamb loin, spiced green tahini sauce, shredded cabbage, mint and pomegranate salad, parsnip and purple potato hash, crisp pita straws

 

Pan seared salmon, pistachio gremolata, spiced carrot timbale, roasted Brussels sprouts slaw, bacon vinaigrette

 

Pan seared pork chop, port soaked golden raisin apple fritters, broccoli rabe, cherry port reduction

 

Gojuchang bbq pork ribs, asian succotash - hominy, edamame, wasabi snap peas, roasted peppers, wilted tomatillos

 

Roasted hot honey mustard chicken, sweet and spicy glazed carrots, fingerling potatoes sauté, rum soaked golden raisins, chives, hot Italian sausage

 

Chicken milanese,  lightly breaded chicken cutlet, spinach, blistered cherry tomatoes, white wine lemon sauce

 

Ratatouille with homemade pesto ravioli

 

Braised lamb shanks, spring vegetable stew - peas, cippolini onions, carrots, blistered tomato, ramps, asparagus

 

Pepper and herb encrusted filet mignon, mushroom bread pudding, roasted sweet and sour turnips, radishes, pea tendrils

 

Braised beef short ribs, root vegetables, mustard horseradish potato croquettes, rosemary and thyme red wine reduction

 

Vegetarian stir fry,  baby corn, snap peas, peppers, water chestnuts, eggplant, quinoa

 

Pasta primavera with pesto a la vodka sauce, spring peas, shallots

Sophisticated & Sweet

Butternut squash phyllo pie, butternut squash puree, almonds, honey, crisp phyllo, brown butter and brown sugar glaze

 

Red wine poached pear and nut tart, white chocolate drizzle, red wine reduction

 

Maple pumpkin ginger tiramisu, espresso, mascarpone, calvados syrup

 

Chocolate hazelnut strudel, phyllo, nutmeg whipped cream

 

Harvest cake with salted raspberry caramel

 

 

Celebrate in 

Style!!!